Interior Design Studio II Project Specialised Interior Environments (INDS 210)
Instructor Prof. Susanne Napper

This Studio II project focused on designing specialised interior environments with a strong emphasis on context, brand identity, and technical requirements. The project involved creating a flagship location in Florida for a Michelin star restaurant of choice. I selected Sazenka, a Tokyo based restaurant known for its fusion of Chinese and Japanese cuisine.
The challenge was to translate Sazenka’s refined aesthetic into a new geographic and climatic context while maintaining the essence of the brand and making it feel authentic to its Florida location. The design considered how climate, light, and local conditions influence interior environments, while still preserving the restaurant’s identity and atmosphere.

Through this studio, I developed a deeper understanding of designing hospitality spaces, including layout planning, material selection, lighting, and guest experience. I also learned to integrate practical considerations such as building codes, fire safety, and accessibility into the design process, balancing creative intent with real world constraints.